A chain of contemporary home and lifestyle boutiques based in Shanghai, China, Jing Republic focuses on unique and colourful homewares and accessories as well as a selection of tasteful furniture. Also on offer is a range of cooking classes, allowing customers to broaden their horizons in the kitchen or improve their event hosting skills. The JR brand also includes the F&B concept Jing Republic Recipe. JR founder and Chef Barry Lee, who has previously worked for Jean Georges in NYC, has a global focus on his menu, where he explores the flavors of Southeast Asia, America and Italy through sharing platters and mains with generous portions.

Jing Republic 共禾京品

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Jing Republic 共禾京品

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