Casey Miller, FMP, has an extensive background in management and operations within the hospitality and facilities sectors. Experience includes serving as Crew Training and Service Manager at Red Lobster from November 1995 to May 2012, followed by managerial roles at Just Salad and Le Pain Quotidien. In addition, Casey held positions as Community Manager at WeWork and Soft Services Manager at JLL, culminating in the role of Sr. Director Facilities Support encompassing business management across various departments. Educational qualifications include a BA in English Literature from the University of Pittsburgh and an MA in English from Iowa State University.
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