Cheyenne Parmer

Cheyenne Parmer is currently the Operations Manager at JLL, having previously served as a Project Coordinator and Associate Project Manager within the same company. Cheyenne has a diverse background in hospitality and project management, with experience as a Hospitality Manager at Black Walnut Inn & Vineyard, and in various roles at Maui Brewing Co., The Wild Duck Cafe, and Howard S. Wright, a Balfour Beatty company, where they worked as a Project Accountant. Cheyenne also completed an Associate's degree in General Studies at Portland Community College, graduating with a 3.45 GPA. Additionally, they gained hands-on experience as a Harvest Intern at Benton Lane Winery and as a Direct Sales Operations Coordinator at Rex Hill.