Joel Hayward is a Building Operations Engineer currently employed at JLL and simultaneously owns Industry, a venture focused on food, wine, and art. They held various culinary positions including Chef, Sous Chef, and Food Service Manager across multiple restaurants and establishments, showcasing extensive experience in the culinary field from 2001 to 2024. Educated in Restaurant, Culinary, and Catering Management, Joel completed an Associate of Arts degree from the California School of Culinary Arts and received advanced training through Accelerated Advanced Individual Training.
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