Paula Heile is a hospitality professional with diverse experience in guest services, food and beverage operations, marketing, and business development. Most recently, Paula served as a Front Office Agent at The Dylan Amsterdam, where responsibilities included guest check-in/out and administrative support. Previous roles included a Food & Beverage Intern at Bulgari Hotels & Resorts, where a comprehensive understanding of restaurant operations was developed, and a Marketing & Communications Intern at Rosewood Hotel Group, providing support in brand management and competitor insights. Additionally, Paula has interned in revenue management at Ennismore and is currently engaged in a role focused on hotels and hospitality at JLL. Paula holds a Bachelor's degree in Hospitality Management from Hotelschool The Hague, graduating Cum Laude.
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