Sam Brading is currently an M&A Associate at JLL, where they work in a leading advisory team focused on renewables and offer services in capital raising, valuation, and sustainability consultancy. Previously, Sam held various roles in the hospitality industry, including kitchen manager at Peacocks and line chef at BrewDog. They also contributed to financial advisory for Young Entrepreneurs Thinktank and provided COVID-19 support as a Here2Help Team Member at the University of Exeter. Sam's diverse experiences range from culinary positions to business strategy and construction, reflecting a broad skill set and adaptability.
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