J R.

J R. has extensive experience in both the culinary and technology sectors, with a career spanning from May 1999 to June 2022. J R. began as a Customer Service Supervisor at Kroger and worked through various positions in the restaurant industry, including General Manager and Kitchen Manager at notable establishments such as Chili's and MISSION BBQ. Responsibilities included improving food quality, managing costs, staffing, and customer service. Transitioning into technology, J R. held multiple roles at JobTarget, culminating as Product Operations Tech Lead. J R. holds a Bachelor of Business Administration from Stephen F. Austin State University, earned in 2008.