Joe's Pasta House, rated one of the best Italian restaurants in the Albuquerque metro area, proudly shares with you the traditional Italian American cuisine created with immigration recipes taught to Joe while growing up in his Nona's kitchen.  Working in the family bakery back in NYC, Joe also learned the baking trade from his father; but his heart remained in Nona's kitchen.  After receiving culinary training at CIA NY & working with many chef's; Joe started his first business with Dagwood's Restaurant following with Avanti's Pizzeria & Dakota's Catering.  KC, Joe's wife, started out as server in her teens with Hotel Sofitel; working her way up to food & beverage management by her early 20's in  restaurants, catering & banquets. Together Joe & Kassie Guzzardi team up to serve you with over 60 years combined restaurant, catering & banquet experience.  

In addition to featuring fresh Italian American cuisine based on many of Joe's family recipes (Northern & Southern Italian influence); we also offer hand cut, natural steaks and delicious, flown in fresh seafood... be sure to try our dishes we have created with a local NM flare featuring NM Green Chile & Harvest Chile.  May we recommend the perfect finish to your meal: A locally roasted espresso with a traditional cannoli (Papa Joe's very own recipe; respectfully).  

Do you need a place for your meeting or special occasion?  We also have a private room available with video display (no extra charge); call Joe's Pasta House for more details.  

Open 11am-8pm for lunch and dinner Tuesday-Saturday; last seating is at 7:30pm.  Sunday 12pm-7pm.
Closed on Mondays
We are a first come, first serve restaurant and do not accept reservations or nor call ahead for placement on waitlist.

Joe's Pasta House

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Joe's Pasta House

Org chart

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