Johnny and Mo, best friends for more than 25 years, have a wealth of shared experiences – including, like New Yorkers and Chicagoans, a deep passion for their pizza preferences. Johnny can always be found in pursuit of a thin slice of the New York variety, while Mo has an undying appetite for the deep dishes of Chicago.  In fact, their friendship was forged through many hours, if not days, spent sharing pizza, sharing experiences, and arguing passionately (but good-naturedly) in favor of their preferred pizza.  

Many of these debates occurred on a cabin cruiser that Johnny and Mo co-owned.  She was named Modo Mio, which means My Way in Italian.  It was a place where Johnny and Mo spent many hours together, but also where they brought friends from all walks of life to spend the casual, relaxing moments that make for some of life’s most unexpected, meaningful moments.

So Johnny and Mo decided that they wanted to combine their competing passions for pizza and community.  Thus Johnny and Mo’s was born – to bring people together, as they did on Modo Mio.  A place where all are friends and family, regardless of pizza preferences.  A place to make memories over New York and Chicago pizza just as Johnny and Mo  – and generations of New Yorkers and Chicagoans – had. 

Johnny Mo’s combines the best of New York and Chicago pizza, satisfying the cravings of hard-  core New York thin crust fanatics, committed Chicago deep dish lovers, and people who simply love a good pizza.  When you walk into Johnny Mo’s, you, your friends, and family are joining a community of people – right here in Seattle – that are connecting over pizza just as families did over a century ago.  And you can rest easy, knowing that your pizza will be made using the cleanest local ingredients available -- delivering unparalleled quality and supporting our local community of producers, even as we transport you to a time and place far away from the demands of the present.

Johnny Mo's Pizzeria

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