Adam Profitt is the Regional Director at TruTeam, drawing on 16 years of experience in Operational Excellence and P&L Management across diverse leadership roles in Hospitality and Construction management. Adam possesses extensive expertise in inventory management, lean strategies, and team development, demonstrated during their tenure as Division Manager at TruTeam from 2012 to 2016, where they earned recognition as President’s Club for outstanding performance. Additionally, Adam’s earlier experience includes progressive roles at Masco Contractor Services and as Chef and Kitchen Manager at Jonesy's Famous Steak House. Adam earned a Bachelor’s Degree in Business/Finance from the University of Phoenix.
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