Daniel Berry

Daniel Berry is a research scientist at Johnson Matthey, where they apply their expertise in solution state NMR, mass spectrometry, and chromatography. With seven years of experience, Daniel has specialized in the theory and application of FlowNMR as an operando reaction monitoring technique. Previously, they served as a graduate teaching assistant at the University of Bath, demonstrating laboratory techniques and marking scripts. Daniel also has experience in the culinary field, having worked as a chef at various establishments from 2015 to 2019. They hold a Master's degree in Chemistry from the University of Huddersfield and a PhD in Chemistry from the University of Bath.