Stuart Ensor is a Sr. Scientist at Johnsonville Sausage, where they currently apply their expertise in food science. Prior to this role, they served as a Sr. Food Scientist at Sara Lee Foods from 2001 to 2006 and worked as a Scientist at Johnsonville Sausage from 2007 to 2013. Stuart is also engaged in ongoing education at both Kearney Jr High and The Ohio State University.
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