We saw an opportunity to shake things up in the world of workplace food. The way we work was evolving, but office catering? It was stuck in the past with lackluster sandwiches and uninspired buffets that didn’t match the energy of today’s companies. We asked ourselves: why does workplace food have to be so… boring? Join Program isn’t just about food—it’s about creating moments that matter. Whether it’s a team lunch that fuels big ideas or a coffee break that feels like a warm hug, we’re here to make work the best place to eat!

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Phillip Preuß

Eveline Noort

Lohaine Marques

Elles Joan van Duijn

This department is responsible for managing customer accounts, driving sales initiatives, and building client relationships.

Sales Department

This department oversees operations, guest relations, and service quality in the hospitality sector.

Hospitality Management

This department oversees the planning and execution of catering services for various events and accounts.

Catering Management

This department oversees the management and administration of Horeca-related activities and services.

Horeca Operations

This department focuses on identifying growth opportunities, developing strategic partnerships, and enhancing market outreach.

Business Development

This department focuses on fostering relationships and interactions within the community to enhance participation and collaboration.

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Org chart

Teams

Sales Department

Hospitality Management

Catering Management

Horeca Operations

Business Development

Community Engagement

Offices

Join Program

Org chart

Teams

Sales Department

Hospitality Management

Catering Management

Horeca Operations

Business Development

Community Engagement

Offices

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