Peter Bernbach has a diverse background in the hospitality industry, beginning as an Auszubildender zum Restaurantfachmann and Chef de Rang at Restaurant Park Schönfeld from October 2013 to January 2016. Following this, Peter served as Serviceleiter at Bar Seibert and later at Sheraton Frankfurt Airport Hotel & Conference Center as Demichef de Rang. Experience continued at Frankfurt Marriott Hotel with various roles including Night Operations Agent and Front Office Supervisor, eventually transitioning to IntercityHotel as Serviceleiter. Currently, Peter works as a Rezeptionist at Jones Day since June 2025.
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