Patrick Avanthay is currently the Responsable Boulangerie Maison Suisse Romande at Fresh Food & Beverage Group AG. Since 2000, they have been a member of the Comité AOC Seigle Valais, promoting and managing the AOC Valais Rye. In addition, they have served as a member of the board of directors at Groupe Migros and Migros Suisse MGB since 2009, representing personnel and cooperatives. They also hold the position of Chef DPT Boulangerie-Pâtisserie for the Valais region at Jowa SA since 2013 and serve as a replacement for the responsible person for BM Suisse Romande at JOWA AG since 2018.
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