Devin Burns is the Vice President of Hospitality at JSX, where they focus on delivering high-touch customer experiences in the aviation industry. With a career spanning several prestigious companies, including roles as Director of Food & Beverage and Special Events at The Ritz-Carlton, as well as leadership positions at W Hotels and Omni Hotels & Resorts, Devin has demonstrated a commitment to exceptional service excellence. Devin holds a degree from Washington State University, completed in 1997, and brings a wealth of experience in hospitality management, emphasizing team empowerment and operational success.
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