Judy and her business partner Lynda set out in 1993 to bring their honest, simply made breadsticks to the original Whole Foods generation of the greater Bay Area. What started as a small, thoughtful craft operation found its way onto local shelves and into the hands of people who cared about real ingredients and real food. The brand grew quietly over the years carrying its heritage forward. Now, in 2025, it’s been reborn as Judy’s Table—still made in the same bakery Judy set up more than 30 years ago and still rooted in the same belief that good ingredients, mixed and baked with care, can bring people together around something simple and delicious.

Judy’s Table

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Judy’s Table

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