JuiceLand
Casey Willson has a diverse work experience starting in 2010. They first co-founded Craftivists, a volunteer organization, where they were responsible for event planning, community organizing, and overseeing volunteers. In 2011, they served as an intern at The Sun Radio Network, where they gained experience in administrative tasks and represented the radio station at outreach programs. Casey then worked at the Smoothie Factory from 2011 to 2012, where they were an employee trainer and created new drinks while providing excellent customer service. Lastly, Casey joined JuiceLand in 2013 and held various roles, including Public Relations & Brand Development and Marketing and Creative Director.
Casey Willson earned a Bachelor of Arts degree in Public Relations from Texas State University between 2009 and 2012.
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JuiceLand
Fueled by fun and the belief that fresh foods can be life-changing, JuiceLand creates raw, cold-pressed juices and superfood smoothies from the most interesting and delicious fruits, vegetables, and ingredients around. Our shops are stocked daily with unique plant-based meals made in-house, step-by-step juice cleanses, and tonics aimed to enhance vitality. To us, nourishment comes in the form of good foods, a healthy environment, and a vibrant community. We practice gratitude for all by sourcing our ingredients sustainably, using only compostable and recyclable packaging, and cultivating a fun, inviting vibe in our shops that is inspiring and welcoming to all. We live for the idea of fueling our guests to get their creative juices flowing. JuiceLanders form a lively crew that’s known for spinning, blending, pressing, and caressing juice out of a mind-boggling array of lovely produce. Our crew members are invested in the health of our community, and are often active in wellness & creativity outside of JuiceLand. Got a question about drink recommendations, ingredient modifications, or healthy practices? Our team is trained to be of service.