JuiceLand
Danielle Ernest has extensive experience in the food and beverage industry, currently serving as Regional Manager at JuiceLand since May 2016, with a progression through roles such as Operations Manager, Operations Coordinator, Shop Manager, and Assistant Manager. In these positions, Danielle has been responsible for maintaining cost management metrics, ordering goods, and ensuring high standards of service and operational efficiency. Prior to JuiceLand, Danielle worked as a Shift Supervisor at Snarf's Sandwiches from June 2014 to May 2016, focusing on fast service and excellent customer interactions. Danielle holds a degree from The University of Texas at Austin, earned between 2012 and 2016.
JuiceLand
Fueled by fun and the belief that fresh foods can be life-changing, JuiceLand creates raw, cold-pressed juices and superfood smoothies from the most interesting and delicious fruits, vegetables, and ingredients around. Our shops are stocked daily with unique plant-based meals made in-house, step-by-step juice cleanses, and tonics aimed to enhance vitality. To us, nourishment comes in the form of good foods, a healthy environment, and a vibrant community. We practice gratitude for all by sourcing our ingredients sustainably, using only compostable and recyclable packaging, and cultivating a fun, inviting vibe in our shops that is inspiring and welcoming to all. We live for the idea of fueling our guests to get their creative juices flowing. JuiceLanders form a lively crew that’s known for spinning, blending, pressing, and caressing juice out of a mind-boggling array of lovely produce. Our crew members are invested in the health of our community, and are often active in wellness & creativity outside of JuiceLand. Got a question about drink recommendations, ingredient modifications, or healthy practices? Our team is trained to be of service.