JuiceLand
Mark Jacob has extensive work experience in the retail and food industry. Mark currently holds the position of President at JuiceLand since November 2021. Prior to this, they worked as the Chief Executive Officer / General Manager at Wheatsville Food Co-op from April 2020 to November 2021. Mark also served as the Regional Vice President at The Connor Group from August 2019 to April 2020.
Before their roles in management, Mark worked at Starbucks for a significant period. Mark started as a Store Manager in July 2004 and gradually moved up the ranks to become a District Manager, overseeing multiple stores in different locations. Eventually, they became a Regional Director of Operations, responsible for over 100 stores, district managers, site selection, and brand management across Colorado and New Mexico. Their tenure at Starbucks lasted from July 2004 to June 2019.
Prior to Starbucks, Mark held the position of Director of Store Operations at Brookshire Brothers, Ltd from September 1997 to June 2004.
Overall, Mark Jacob has built a successful career in the retail and food industry, holding various leadership positions at reputable organizations.
Mark Jacob has attended Angelina College and Huntington High School.
JuiceLand
Fueled by fun and the belief that fresh foods can be life-changing, JuiceLand creates raw, cold-pressed juices and superfood smoothies from the most interesting and delicious fruits, vegetables, and ingredients around. Our shops are stocked daily with unique plant-based meals made in-house, step-by-step juice cleanses, and tonics aimed to enhance vitality. To us, nourishment comes in the form of good foods, a healthy environment, and a vibrant community. We practice gratitude for all by sourcing our ingredients sustainably, using only compostable and recyclable packaging, and cultivating a fun, inviting vibe in our shops that is inspiring and welcoming to all. We live for the idea of fueling our guests to get their creative juices flowing. JuiceLanders form a lively crew that’s known for spinning, blending, pressing, and caressing juice out of a mind-boggling array of lovely produce. Our crew members are invested in the health of our community, and are often active in wellness & creativity outside of JuiceLand. Got a question about drink recommendations, ingredient modifications, or healthy practices? Our team is trained to be of service.