JuiceLand
Olivia Ricks possesses a diverse background in marketing, customer service, and management with extensive experience in the food and hospitality industries. Currently serving as a Marketing Administrator at JuiceLand since October 2018, Olivia has held various roles within the company, showcasing strong organizational and communication skills. Previous experience includes product development at Four Hands, where responsibilities included managing presentation materials and coordinating with overseas vendors, as well as an internship at Oasis Collections focused on enhancing guest experiences. Prior roles as a Customer Service Specialist at Favor Delivery and Manager at Chipotle Mexican Grill further highlight Olivia's commitment to customer satisfaction and team development. Olivia earned a Bachelor of Arts in Psychology from Texas State University in 2018.
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JuiceLand
Fueled by fun and the belief that fresh foods can be life-changing, JuiceLand creates raw, cold-pressed juices and superfood smoothies from the most interesting and delicious fruits, vegetables, and ingredients around. Our shops are stocked daily with unique plant-based meals made in-house, step-by-step juice cleanses, and tonics aimed to enhance vitality. To us, nourishment comes in the form of good foods, a healthy environment, and a vibrant community. We practice gratitude for all by sourcing our ingredients sustainably, using only compostable and recyclable packaging, and cultivating a fun, inviting vibe in our shops that is inspiring and welcoming to all. We live for the idea of fueling our guests to get their creative juices flowing. JuiceLanders form a lively crew that’s known for spinning, blending, pressing, and caressing juice out of a mind-boggling array of lovely produce. Our crew members are invested in the health of our community, and are often active in wellness & creativity outside of JuiceLand. Got a question about drink recommendations, ingredient modifications, or healthy practices? Our team is trained to be of service.