Patrick Boyle

Patrick Boyle is a dedicated Executive with over twenty years of experience in the Hospitality and Food Distribution Industry. They have held positions such as Executive Chef, Director of Operations, and Director of Sales, and are currently serving as the Regional Vice President of Sales at Julius Silvert, Inc. From 2016 to 2024, Patrick was the Director of Sales and Marketing at FarmArt Produce, and previously worked as a Restaurant Consultant from 2009 to 2012. Patrick holds a Bachelor's Degree in English Literature from Saint Joseph's University and is pursuing an Associate's Degree in Culinary Arts at The Restaurant School at Walnut Hill College.