Robbert van Dijk

Robbert Van Dijk has extensive experience in the retail sector, specializing in fresh produce management. Since October 2010, Robbert has served as Versmanager at Jumbo Supermarkten, where responsibilities include overseeing the fresh food department. Prior to this role, Robbert worked as AGF chef at Super de Boer from January 2002 to October 2010, managing the fruits and vegetables segment. Robbert's educational background includes studies at V HSM and ovd.