高家明

家明 高 is an experienced pastry chef currently serving as the Executive Pastry Chef at Jumeirah Group / Jumeirah Hotels & Resorts since 2018. Previously, they worked as a pastry sous chef at Kerry Hotel Pudong and 丽思卡尔顿 from 2010 to 2014, and held various pastry roles at Ritz Carlton Shanghai, 西郊宾馆, and Bellagio Shanghai from 2015 to 2018. They are responsible for the preparation, production, and presentation of all pastry and bakery items to ensure the highest quality.