Roberto Rispoli is an accomplished culinary professional currently serving as the Executive Chef at Jumeirah Hotels & Resorts and the Chef Executive at Maison Mavrommatis. With extensive experience, they held positions as Chef de Cuisine at Hotel Royal Monceau from 2010 to 2017 and Sous Chef at both Hotel Imperial Tramontano and L'Andana - Tenuta La Badiola from 2005 to 2010. Additionally, Rispoli is a co-founder and Chef Consultant at Mulino Mulè, contributing to the culinary scene since 2019.
Location
Dubai, United Arab Emirates
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