Sujit Kumar is an experienced professional in the hospitality industry with a strong background in event operations and food and beverage management. Sujit has served as Assistant Events Operations Manager at Marriott International from May 2017 to September 2021 and currently holds the position of Assistant Banquet Manager at Lapita, Dubai Parks and Resorts since October 2021. Sujit's career includes roles such as F&B Captain during the preopening of Marriott Marquis Qatar, Bar Supervisor at Middle Bay Country Club, and Food and Beverage Supervisor at Courtyard by Marriott. Additionally, Sujit has experience as F&B Team Leader at Carnival UK (P&O Cruises & Cunard) and is currently working as Banquet Operations Manager at Jumeirah Hotels & Resorts since September 2022. Sujit holds a Bachelor's degree in Hospitality & Catering Technology from the University of Pune, completed between 2000 and 2004.
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