We’re here, a gathering place, a hub and a sanctuary in the mystic juniper forest of Bend, Oregon. We aim to explore, and celebrate the many different paths to wellbeing in order to live better, healthier, happier, and more fulfilled lives together.



Juniper Preserve

Spencer Schaub

Jason Ray

This department oversees food preparation, menu development, and kitchen management.

Culinary Operations

The Food and Beverage Operations team at Juniper Preserve is dedicated to creating memorable dining experiences that align with the company's mission of promoting well-being. Comprising culinary and service experts, this team manages everything from banquet services to daily dining operations, ensuring high-quality food presentation, innovative menu creation, and exceptional guest service in a serene forest setting. Their commitment to sustainability and local sourcing reflects the harmonious blend of nature and nourishment that defines Juniper Preserve.

Food and Beverage Operations

This department coordinates and manages all aspects of events and banquet services to ensure successful execution and guest satisfaction.

Events and Banquets

This department focuses on optimizing revenue through strategic pricing, market analysis, and performance management.

Revenue Management

This department manages the overall operations of golf facilities, including course maintenance and professional services.

Golf Operations

This department focuses on providing assistance and support to guests, ensuring a positive and memorable experience.

Juniper Preserve

Org chart

Teams

Culinary Operations

Food and Beverage Operations

Events and Banquets

Revenue Management

Golf Operations

Guest Services

Offices

Juniper Preserve

Org chart

Teams

Culinary Operations

Food and Beverage Operations

Events and Banquets

Revenue Management

Golf Operations

Guest Services

Offices

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