Andrew Chu

Andrew Chu has held various roles in the past 15 years. From 2007 to 2010, they were a Resident Advisor at Southern Connecticut State University. Andrew then worked as a Graduate Intern in Judicial Affairs at the same university from 2010 to 2013. From 2013 to 2015, they were a Graduate Admissions Counselor and OEI Admissions Counselor at Post University. Andrew then worked as an Assistant Manager/Buyer at The Cutting Edge from 2004 to 2015. Currently, they are the Operations Manager at Junzi Kitchen.

Andrew Chu completed their Master of Business Administration (MBA) in Marketing from Southern Connecticut State University in 2013. Prior to that, they earned their Bachelor of Science (B.S.) in Business Administration and Marketing from the same university in 2010.