junzi
Beichen Hu has worked in the industry since 2014, starting as a Business Owner at Changhow Kitchen. In 2016, they became a Co-Founder of Grain House. In 2019, they took on the role of Director of Expansion at junzi, and in 2021 they were appointed as Head of Business Development at Nextdish. Currently, they are the VP of Development at junzi.
Beichen Hu attended Stony Brook University from 2012 to 2016.
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junzi
By combining Chinese culinary traditions with new ideas, we are committed to making simple and thoughtful everyday Chinese food for everyone.