Daniel Silva is an accomplished Executive Chef currently leading at JW Marriott in Santa Fe. With international experience, they have contributed to prestigious establishments such as W Muscat in Oman and W Bogota, where they served as Executive Chef for Market Kitchen by Jean-Georges Vongerichten. They have extensive expertise in openings and pre-openings, having worked on various projects, including the recent Hotel Xcaret Arte with 900 rooms, collaborating closely with notable chefs such as Alejandro Ruiz. Daniel's culinary education includes diplomas in food and beverage management and culinary arts, complementing their extensive experience in kitchen management and menu creation across multiple high-end venues.
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