Raul Sanchez is a seasoned professional in the hospitality industry, currently serving as the Food and Beverage Operations Manager at JW Marriott since 2023. Previously, they held the position of Food and Beverage Manager at Fairmont Hotels & Resorts from 2020 to 2023, where they oversaw significant revenue and managed multiple departments. Raul also worked as a Food and Beverage Supervisor at Le Méridien Dallas, The Stoneleigh, from 2018 to 2020, and began their career as an Outlet Supervisor at Omni Dallas Hotel from 2012 to 2019.
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