Sumit Sharma is a culinary professional with diverse experience in the hospitality industry. Expertise includes roles such as Demi Chef De Partie at Redisson Blu Jaipur and Della Group, as well as various positions at Marriott International properties, including Food Production Team Member and Comii. Sharma's tenure includes time at Fairfield by Marriott Jodhpur and Courtyard by Marriott Raipur. Education was completed at Food Craft Institute in India with a High School Diploma.
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