Tom Wang is currently the Director of Operation at Four Points by Sheraton in Shenzhen, a position held since 2021. Previously, they served in various food and beverage leadership roles, including Director of Food and Beverage at Sheraton Shenzhen Futian Hotel and Wanda Vista Dongguan. Earlier in their career, Tom gained culinary experience as a Sous Chef and Chef de Partie in several prestigious hotels, including The Ritz-Carlton and The Mandarin Hotel.
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