Vikesh Singh is an Executive Chef at JW Marriott Hotel Marina, having built an extensive career in the culinary field. They began their journey at Taj Hari Mahal Hotel in Jodhpur before moving to The Oberoi Amarvilas in Agra, and later refined their skills in renowned establishments such as Burj Al Arab and Le Gavroche in London. Vikesh learned the art of pastry under Master Michel Roux Jr., specializing in creative desserts that enhance the dining experience. Their experience spans prestigious hotels including The Leela Palace and Ritz Carlton, and they currently enhance culinary operations at Address Hotels + Resorts from 2022 to 2024. Vikesh holds a degree in Hotel Management from CIHM and continues to hone their skills through advanced training in Switzerland.
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