Kyle Luke is the Owner of YUPPI and currently serves as a Culinary Chef Instructor at Camillus House, where they contribute to training underserved residents for careers in hospitality. They are also a Hospitality Professor and Program Coordinator at Miami Dade College, where they support the Hospitality Institute's mission to connect individuals with job opportunities in the local industry. Previously, Kyle held roles such as Executive Chef at Cabana Beach Bar and Restaurant and Vocational Instructor at Culinary Services Group. Kyle earned an Associate of Science and a Bachelor of Science from Johnson & Wales University, where they also pursued a Master of Business Administration.
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