Paul Malcolm is a dedicated educator and associate professor with over 20 years of experience in curriculum development, adult learning, and project management at Johnson & Wales University. They have a rich background in the culinary arts, having held various roles including executive chef, owner, and consultant in different culinary ventures, such as Earth First Lawn Care and Streamline Kitchen. Paul has also earned a Master of Science in Educational Technology from Long Island University, enhancing their ability to connect sustainable practices with education. Additionally, Paul’s journey reflects a strong commitment to fostering relationships that support both employees and clients.
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