Scott Smith, PhD, CEC, CCE, is currently the Director of Online Culinary Programs at Johnson & Wales University, where they have been since 2021. With over 20 years of teaching experience in higher education, they focus on business, hospitality, food and beverage management, and culinary arts. Scott previously served as an Executive Chef at Covenant Village of Colorado from 1996 to 2000 and is also the owner of Chef Cool Enterprises, LLC, specializing in BBQ sauces and rubs since 2010. Holding multiple degrees, including an MBA and a PhD in Education and Human Resource Studies, Scott emphasizes a collaborative and flexible learning environment for students, recognizing the challenges faced by adult learners.
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