Amanda Scippa is an experienced health professional specializing in nutrition, currently serving as the Infusion Dietitian Director at KabaFusion since July 2022. Prior to this role, Amanda worked as a Nutrition Support Dietitian for Coram CVS/specialty infusion services, managing a caseload of parenteral nutrition patients and participating in multidisciplinary rounds. Amanda's prior experience includes roles such as Clinical Nutrition Manager and Registered Dietitian Supervisor at KabaFusion and Brigham and Women's Hospital, where responsibilities included managing dietitians, developing policies, and leading patient care teams. Amanda holds a Bachelor's Degree in Dietetics and Clinical Nutrition Services from the University of Massachusetts Amherst, and has accumulated diverse experience across various nutrition-related internships and volunteer positions, enhancing skills in patient care, community service, and nutrition education.