Daniel Da Costa is a Cluster General Manager with over 15 years of experience in multi-site hospitality and food and beverage operations. Currently, they lead operations at Kabannas, focusing on brand transformation and enhancing guest experiences across multiple properties. Previously, they served as Senior Country Food & Beverage Manager at Selina, overseeing F&B operations across six UK locations. Daniel also held various roles, including General Manager and Area Manager at Beds and Bars Group, where they successfully improved revenue and guest experience across multiple venues. They hold multiple degrees, including a Bachelor's degree in Retail Management and a BTEC Higher National Diploma in Sales Management.
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