Kadeau was founded in 2007 on the island of Bornholm in the Baltic Sea, the easternmost point of Denmark. 

The backbone of our cuisine is the nature of Bornholm – the wild as well as the cultivated. We care for the traditions, yet strive to renew. 

We follow the rhythm of the years and the cycle of the seasons. During growing season, we work intensively with nature’s changing supply, preserving as much as possible in the process. We preserve the natural ingredients of Bornholm, permitting us to serve up a tiny bit of the Bornholm nature on our plates all year round.

Kadeau

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Kadeau

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