Ruby Cheuk

Ruby Cheuk is a Research and Development Manager at Kagome USA, Inc., with over a decade of experience in food product development across various categories, including frozen food, alcoholic beverages, energy bars, and sauces. Ruby has held roles such as Food Scientist and Product Development Technologist, showcasing expertise in idea generation, product formulation, and commercialization. With a Master of Business and Science in Global Food Innovation and Technology from Rutgers University and a Bachelor of Science in Food and Nutrition from San Diego State University, Ruby's educational background complements their extensive professional experience.