Bryan Williams

Bryan Williams is an experienced leader in food safety and quality management, currently serving as the Executive Director of Global Quality at Kalsec Inc. since November 2021. Prior to this role, Bryan held the position of Director of Quality at Leprino Foods from June 2018 to November 2021, where responsibility included overseeing a team of 105 individuals in a major cheese and nutrition manufacturing facility and driving improvements in food safety and quality systems. Bryan's extensive career at Campbell Soup Company spanned over two decades, including roles such as Director of Quality Assurance and various management positions across different plants. Educationally, Bryan holds a degree in Chemistry from the University of Nottingham, earned between 1994 and 1997.