Quality & Precision: Our machines stand for the highest quality and precision. With the expertise of our specialists in mechanical engineering and project planning, we guarantee Swiss quality down to the last detail.

Research & Development: With our dairy technology knowledge and Research & Development With our dairy technology expertise and know-how in process engineering, we develop high-quality equipment adapted to the needs of our customers. Through the innovations of our Kalt engineers, we will advance your operation in automated cheese production.

Customer Orientation: Kalt offers plants for all company sizes and has a large international clientele. Thanks to our individual overall solutions, we are able to respond to specific customer requirements and produce different types of cheese.

Kalt Cheese Technology

Letziwiesstrasse 8 serves as a hub for project management, sales, and customer support within the Advaton FoodTec Group.

Letziwiesstrasse 8

This department oversees the strategic direction and performance of sales activities within the organization.

Sales Management

This department oversees the planning, execution, and delivery of projects to ensure they are completed on time and within budget.

Project Management

This department focuses on providing training and client advisory services to enhance skills and customer relations.

Kalt Cheese Technology

Org chart

Teams

Sales Management

Project Management

Training and Consultation

Offices

Kalt Cheese Technology

Org chart

Teams

Sales Management

Project Management

Training and Consultation

Offices

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