Offering personalized service and fine dining for groups of 6 to 500, Kanopi is perched atop the tallest building between New York City & Boston, and features sweeping panoramas from every room.  With unique spaces based on your preference and guest count, your guests will to comfortably gather, dine & celebrate.
Chef Anthony Goncalves calls on 25 years of relationships with purveyors of the finest goods from here in the Hudson Valley and the entire world to prepare your menu.  
We practice an approach to service where meaning is found through performing the simple tasks artfully and completely. We believe in a timeless hospitality, and are proud to serve. 
Every component of the food & beverage offerings can customized to your preference or left in the hands of the culinary team to execute at the highest level.

Kanopi

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