KanPak LLC
Ryan Turner has over 20 years of experience in operations management and production supervision within the food processing and packaging industry. Currently serving as Assistant Operations Manager at KanPak LLC since September 2019, Ryan has held various roles including Continuous Improvement Manager and Production Supervisor. Prior experience includes positions such as Production Manager at Western Industries and Operations Supervisor at LEGACY Supply Chain Services. Ryan also has a background as Superintendent at Dorada Foods, where promotion occurred within two months of employment, and extensive experience at KanPak LLC where the career began in 2003 as a Production Manager after progressing from entry-level positions. Ryan holds a High School Diploma from Arkansas City High School, awarded in 1998.
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KanPak LLC
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Founded in 1965, KanPak® LLC began as a family-owned dairy company, based in Arkansas City, KS. From the beginning, KanPak has led the way in the development of aseptic processing and packaging for beverages and desserts. In 1983, KanPak was one of the first companies in North America to qualify, process and aseptically package low acid foods. KanPak continued to grow and expand, creating some of the most successful new product introductions in the foodservice industry. The late 90’s saw international expansion into Mexico to service the burgeoning Central and Latin American markets, and in the early 2000’s KanPak China was created to service the domestic Chinese market as well as the broader Asian market based on KanPak’s Export capabilities and licenses. In 2011, Golden State Foods became partners in KanPak China, with the combined companies continuing to expand their product offering and bring on new customers in China and throughout Asia. This success culminated in 2013 with Golden State Foods acquiring controlling interest in KanPak LLC, with the newly combined entity poised for further international growth and success. The newest addition to the KanPak facility line-up is in Penn Yan, NY. Acquired in December of 2014, the plant has liquid aseptic processing as well as yogurt capabilities, and provides a second North American facility to service the North East region.