Kathryn Colla, Ph.D., is a Senior Client Executive in Kantar’s Sensory team with five years of agency experience. Kathryn completed a Doctor of Philosophy in Sensory and Consumer Science at Deakin University and holds a Bachelor of Food and Nutrition (Hons) in Food Science and Nutrition. Previously, Kathryn held various positions in sensory science and food technology, including roles at Dairy Australia, McCormick & Company, and Frucor Suntory. In addition, Kathryn was a recipient of the Dairy Australia Manufacturing Scholarship in 2016 and served as a laboratory assistant at multiple organizations.
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