Reto Blaser is a seasoned professional in the gastronomy sector, currently serving as Abteilungsleiter Gastronomie at WAG - Wohnen und Arbeiten für Körperbehinderte since June 2012, where responsibilities include overall management of gastronomy, procurement, training, external customer relations, and process development. In addition, Reto is an educator at Hotel & Gastro formation Schweiz and ARTISET, providing advanced culinary education and exam expertise. Previous experience includes roles as Küchenchef and Eventkoch at various prestigious establishments, alongside a solid educational background that encompasses diplomas in business management and culinary arts. Reto has also contributed significantly to qualification procedures in the culinary field within the Canton of Bern.
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