KBP Foods operates a fast paced environment where energy, passion, and quality are abundant

Restaurants

KBP Foods

KBP Foods' headquarters in Overland Park, KS, United States

Michael Kulp

Matt Druten

Brian Gentile

Jesse Avila

Matthew Hansen

Ben Johnson

Barry Dubin

The Operations Management team at KBP Foods is responsible for overseeing the day-to-day functions of restaurant locations, ensuring high standards of quality and efficiency. This team ensures operational consistency, coordinates regional operations, implements training and development programs, and supports operational strategies to maximize performance and drive customer satisfaction.

Operations Management

The Leadership Team at KBP Foods is responsible for setting the strategic direction and operational excellence of the company. Comprising senior executives from various functions, they collaborate to drive innovation, enhance market presence, ensure regulatory compliance, and optimize overall performance, all while fostering a culture that embodies the company’s core values of energy, passion, and quality. Their collective expertise enables effective decision-making and inspires teams across the organization to achieve ambitious goals.

Leadership Team

The Vice Presidents and Regional Leaders at KBP Foods are responsible for strategic oversight and execution across marketing, development, and divisional operations. They ensure alignment with company goals, drive regional performance, foster a high-energy culture, and maintain quality standards across all locations.

KBP Foods

Org chart

Teams

Operations Management

Leadership Team

Vice Presidents and Regional Leaders

Offices

KBP Foods

Org chart

Teams

Operations Management

Leadership Team

Vice Presidents and Regional Leaders

Offices

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