SUPARNA PAUL

Suparna Paul is currently the Deputy Space Food Systems Laboratory Manager at NASA's Johnson Space Center, a position they have held since 2022. With a career spanning 17 years, Suparna has specialized in Quality and Food Safety initiatives, achieving over $2 billion in corporate efficiencies. Suparna's previous roles include Quality Assurance Manager at BlueTriton Brands and various managerial positions at Coca-Cola Southwest Beverages, where they led Quality Assurance efforts across multiple production sites. Suparna earned a Master of Science in Food Science from Oklahoma State University and a Master of Science in Microbiology from the University of Pune.