Mona Holmes is an experienced editor and writer specializing in food, restaurants, and hospitality in Southern California and the Southwest region. Currently serving as an Editor at Eater since August 2017 and contributing to KCRW, Mona has a strong background in online marketing, having founded Social Feedia, where strategic copywriting and social media strategies were developed for food businesses. Previous roles include freelance writing for publications such as Bello Mag, LAWeekly, and the Huffington Post, as well as creating content for a personal blog focused on men's relationship with healthy food. Additionally, Mona has experience as an owner and editor at Shejay, a food columnist at Examiner.com, and a project manager at The Whitney Guides. Mona holds a Bachelor of Science degree in International Relations from San Francisco State University.
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